PROFESSIONAL CLEANING PROGRAM
Simply state, cleaning is the removal of unwanted soil from a given surface. There are two basic issues to be considered when selecting cleaning products and techniques: The type of soil to be cleaned.Read more
CARPET CARE PROGRAM
It is recommended that all carpeted areas have “Customized Maintenance Program”. Although each building may have particular needs, all will benefit from a program that enhances appearance, improves hygiene and prolongs the life of the carpets.Read more
WASHROOM CARE PROGRAM
Washroom care can be efficient. A cleaner should have a cart that can be taken into the washroom stocked with all the supplies necessary to do the job.
If the cleaner must continue to go in and out of the restroom in order to get supplies, important cleaning time is being taken away.
FLOOR CARE PROGRAM
You only get one chance at a first impression. Walking into a healthcare facility, office, or retail store, what is one of the first things you notice? The floors! Are they clean, clear of debris and scuff marks, or are they dirty and dingy?
Floor care is often overlooked but the impact it has on customers and clients is immeasurable.
FOOD SANITATION PROGRAM
The food industry in Canada is large and diverse. Some places are highly specialize to a single process whereas others are multi-purpose operations.
The most important common factor of all, being that very facility, regardless of size or product, needs to be sanitary.
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