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THE BASICS OF PROFESSIONAL CLEANING

 

Simply stated, cleaning is the removal of unwanted soil from a given surface. There are two basic issues to be considered when selecting cleaning products and techniques: The type of soil The type of surface to be cleaned

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CARPET CARE PROGRAM

 

It is recommended that all carpeted areas have “Customized Maintenance Program”. Although each building may have particular needs, all will benefit from a program that enhances appearance, improves hygiene and prolongs the life of the carpets.

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WASHROOM CARE PROGRAM

Washroom care can be efficient. A cleaner should have a cart that can be taken into the washroom stocked with all the supplies necessary to do the job.

 

If the cleaner must continue to go in and out of the restroom in order to get supplies, important cleaning time is being taken away.

FLOOR CARE PROGRAM

Stripping a floor is one of the most labour intensive and costly tasks you will perform in the performance of your duties.

 

To avoid the cost of repeating this task, don’t try to skip or skimp. Tackle an area that you are confident can be completed in the time allowed.

FOOD SANITATION PROGRAM

The food industry in Canada is large and diverse. Some places are highly specialized to a single process whereas others are multi-purpose operations.

 

The most important common factor of all, being that every facility, regardless of size or product, needs to be sanitary.